Stainless steel kitchen equipment is a favorite of chefs in restaurants, and many people are now also choosing it for their home use. It is hygienic, strong and easy to clean.
The smooth surface of stainless steel makes it impossible for bacteria or other germs to hide, making cleaning tasks easier and faster. It is also resistant to heat and moisture and offers broad temperature tolerances.
- Stainless steel pasta cooker
A stainless steel pasta cooker is a must-have in any professional kitchen. It’s hygienic, durable, and easy to clean. The smooth surface doesn’t leave grooves for bacteria to hide, and it’s non-porous, which means it won’t absorb odors or change color over time.
Stainless steel is also extremely strong. It can withstand the constant abuse that commercial kitchens are subjected to, such as heat, moisture and fruit acids. Stainless steel is often the first choice for heavy-duty equipment and shelving in foodservice environments.
In terms of food safety, the 304 series of stainless steel is the most commonly used type in a commercial kitchen. It has a high level of chromium and nickel, which makes it resistant to corrosion and rust. It’s also a good choice for foods that may come into contact with salt or other acidic substances.
If you want your kitchen to have the same solutions and features of a professional kitchen, choose a stainless steel tu hap com cong nghiep kitchen from Abimis. They use the same high-quality stainless steel for domestic kitchens as they do for professional ones, and you’ll be able to enjoy your new stainless steel kitchen for years to come. They can also provide expert metal fabrication services, including surface finishing, to ensure the surface of your equipment is smooth and easy to wipe down.
- Stainless steel wok
A stainless steel wok is versatile and can be used for a variety of cooking techniques, including boiling, steaming, roasting, poaching, and stir-frying. It has a magnetic stainless steel bottom, making it induction-safe, and an aluminum layer that helps it heat quickly. It also has a stay-cool handle, which protects against burns and makes it easy to maneuver.
Stainless steel is non-reactive and will not interact with acidic ingredients, preserving the flavor of your food. It is also very durable and can withstand high temperatures. Additionally, it is easy to clean and can be sterilized with bleach or other cleaning agents.
There are several different grades of stainless steel used in the foodservice industry. The most common grade is 304. This type of stainless steel has a higher chromium and nickel content than other types, which gives it a brighter shine. It is also resistant to corrosion and rust.
When caring for a stainless steel wok, it is important to rinse it with hot soapy water after each use. Be sure to let it dry completely before storing it. This will help to prevent oxidation and keep it in good condition for longer. It is also essential to keep a stainless steel wok in an airy, well-ventilated place.
- Stainless steel cheese grater
This is a versatile kitchen tool to help you prepare cheese, vegetables, fruits, chocolate, nuts, and more. It is made with high-quality stainless steel and comes with four different grating surfaces, from coarse to fine. It is also dishwasher safe.
Stainless steel is the most popular material for commercial foodservice equipment because it is easy to clean and durable. It also doesn’t absorb flavors or odors from foods and is resistant to corrosion and bacteria. It is a green raw material because it is recyclable and doesn’t contain any toxic chemicals.
The most common grade of stainless steel used in restaurants and other foodservice establishments is 304/304L, also known as 18/8 or 18/10. It is a great balance of cost and performance, and it looks good to customers and diners. It’s commonly found in hollowware, cookware pieces, sinks, refrigerators, and other food contact items.
The key to successful stainless steel fabrication is careful planning and design. Fabricators must understand the customer’s goals, limitations, and budget. Identifying these early can prevent costly changes and delays in production. A skilled fabricator can help you choose the right materials for your project and design a plan to meet or exceed your expectations. They can help you troubleshoot any issues and make sure that your fabrication project runs smoothly.
